Wheat gluten
Saved in:
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge [England] :
RSC,
2000.
|
| Series: | Special publication ;
n. 261 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 0000159702 | ||
| 005 | 20171002062913.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121204s2000 enka sb 101 0 eng d | ||
| 020 | |z 0854048650 | ||
| 020 | |z 9780854048656 | ||
| 020 | |z 9781847552372 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10626378 | ||
| 035 | |a (OCoLC)229418356 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QK898.G49 |b I58 2000eb |
| 111 | 2 | |a International Workshop Gluten |n (7th : |d 2000 : |c Bristol, England) | |
| 245 | 1 | 0 | |a Wheat gluten |h [electronic resource] / |c edited by Peter R. Shewry, Arthur S. Tatham. |
| 260 | |a Cambridge [England] : |b RSC, |c 2000. | ||
| 300 | |a xv, 548 p. : |b ill. | ||
| 490 | 0 | |a Special publication ; |v n. 261 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Gluten |v Congresses. | |
| 650 | 0 | |a Plant proteins |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Shewry, P. R. |q (Peter R.) | |
| 700 | 1 | |a Tatham, Arthur S. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10626378 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 148849 |d 148849 | ||