Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study /

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Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Bako, Sunday Paul, Olwari, Frank
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Frankfurt am Main : Lang, c2011.
Serija:	Studies in sub-Saharan Africa, v. 5
Teme:	Plant proteins as food > Africa, Sub-Saharan. Plant proteins > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Soy proteins > Africa, Sub-Saharan. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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