Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Frankfurt am Main :
Lang,
c2011.
|
| Series: | Studies in sub-Saharan Africa,
v. 5 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 035 | |a (CaPaEBR)ebr10619426 | ||
| 035 | |a (OCoLC)812915129 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QK898.P8 |b P74 2011eb |
| 245 | 0 | 0 | |a Promoting non-animal protein sources in sub-Saharan Africa |h [electronic resource] : |b an interdisciplinary study / |c Sunday Paul Bako, Frank Olwari, eds. |
| 260 | |a Frankfurt am Main : |b Lang, |c c2011. | ||
| 300 | |a 116 p. : |b ill. | ||
| 440 | 0 | |a Studies in sub-Saharan Africa, |x 1614-001X ; |v v. 5 | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Plant proteins as food |z Africa, Sub-Saharan. | |
| 650 | 0 | |a Plant proteins |z Africa, Sub-Saharan. | |
| 650 | 0 | |a Nutrition |z Africa, Sub-Saharan. | |
| 650 | 0 | |a Food security |z Africa, Sub-Saharan. | |
| 650 | 0 | |a Soy proteins |z Africa, Sub-Saharan. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Bako, Sunday Paul. | |
| 700 | 1 | |a Olwari, Frank. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10619426 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 147899 |d 147899 | ||