The gluten proteins
Shranjeno v:
| Corporate Authors: | , , |
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| Drugi avtorji: | , , |
| Format: | Elektronski Conference Proceeding eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
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| Serija: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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| Opis knjige/članka: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
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| Fizični opis: | xvi, 471 p. : ill. |
| Bibliografija: | Includes bibliographical references and indexes. |