The gluten proteins
I tiakina i:
| Ngā kaituhi rangatōpū: | , , |
|---|---|
| Ētahi atu kaituhi: | , , |
| Hōputu: | Tāhiko Mauhanga Hui īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
| Rangatū: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahutanga tūemi: | "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
|---|---|
| Whakaahuatanga ōkiko: | xvi, 471 p. : ill. |
| Rārangi puna kōrero: | Includes bibliographical references and indexes. |