Food microbiology
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| Hovedforfatter: | |
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| Corporate Authors: | , |
| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge :
Royal Society of Chemistry,
2000.
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| Udgivelse: | 2nd ed. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Food microbiology
- Case studies in food microbiology for food safety and quality
- Food microbiology fundamentals and frontiers /
- Pathogens and toxins in foods challenges and interventions /
- Food-borne microbes shaping the host ecosystem /
- Microbial risk analysis of foods
- Liquid chromatography for the determination of mycotoxins in foods