Food microbiology
Gardado en:
| Autor Principal: | |
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| Corporate Authors: | , |
| Outros autores: | |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
2000.
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| Edición: | 2nd ed. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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