Lua APA (7ú heag.)
Adams, M. R., & Moss, M. O. (2000). Food microbiology (2nd ed.). Royal Society of Chemistry.
Lua i Stíl Chicago (17ú heag.)
Adams, M. R., agus M. O. Moss. Food Microbiology. 2nd ed. Cambridge: Royal Society of Chemistry, 2000.
Lua MLA (9ú heag.)
Adams, M. R., agus M. O. Moss. Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.
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