Adams, M. R., & Moss, M. O. (2000). Food microbiology (2nd ed.). Royal Society of Chemistry.
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Chicago Style (17th ed.) Citation
Adams, M. R., and M. O. Moss. Food Microbiology. 2nd ed. Cambridge: Royal Society of Chemistry, 2000.
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MLA citiranje
Adams, M. R., and M. O. Moss. Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.
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