Adams, M. R., & Moss, M. O. (2000). Food microbiology (2nd ed.). Royal Society of Chemistry.
芝加哥风格引文Adams, M. R., 与 M. O. Moss. Food Microbiology. 2nd ed. Cambridge: Royal Society of Chemistry, 2000.
MLA引文Adams, M. R., 与 M. O. Moss. Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.
警告：这些引文格式不一定是100％准确.