APA引文

Adams, M. R., & Moss, M. O. (2000). Food microbiology (2nd ed.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Adams, M. R., and M. O. Moss. Food Microbiology. 2nd ed. Cambridge: Royal Society of Chemistry, 2000.

MLA引文

Adams, M. R., and M. O. Moss. Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.