Food microbiology

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Bibliographic Details
Main Author:	Adams, M. R.
Corporate Authors:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Other Authors:	Moss, M. O.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2000.
Edition:	2nd ed.
Subjects:	Food > Microbiology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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MARC


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008	000605s2000 enka sb 001 0 eng d
010			\|z 2006404929
020			\|z 0854046119
020			\|z 9780854046119
020			\|z 9781847550880 (e-book)
035			\|a (CaPaEBR)ebr10621177
035			\|a (OCoLC)237066920
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a QR115 \|b .A33 2000eb
082	0	4	\|a 664.001579 \|2 21
100	1		\|a Adams, M. R.
245	1	0	\|a Food microbiology \|h [electronic resource] / \|c M.R. Adams and M.O. Moss.
250			\|a 2nd ed.
260			\|a Cambridge : \|b Royal Society of Chemistry, \|c 2000.
300			\|a xiv, 479 p. : \|b ill.
500			\|a Previous ed.: 1995.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Microbiology.
655		7	\|a Electronic books. \|2 local
700	1		\|a Moss, M. O.
710	2		\|a Royal Society of Chemistry (Great Britain)
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10621177 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 148114 \|d 148114