Italian cuisine a cultural history /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Capatti, Alberto, 1944-
निगमित लेखक:	ebrary, Inc
अन्य लेखक:	Montanari, Massimo, 1949-, O'Healy, Áine
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी इतालवी
प्रकाशित:	New York : Columbia University Press, c2003.
श्रृंखला:	Arts and traditions of the table.
विषय:	Cooking, Italian > History. Gastronomy > History. Italy > Social life and customs. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन: Italian cuisine

त्वरित देखें
Scandinavian feasts celebrating traditions throughout the year /
त्वरित देखें
The expert cook in enlightenment France /
त्वरित देखें
The Swedish table
त्वरित देखें
Seeing Jaakob the poetics of visuality in Thomas Mann's Die Geschichten Jaakobs /
त्वरित देखें
Falafel nation : cuisine and the making of national identity in Israel /
त्वरित देखें
Great old-fashioned American recipes
त्वरित देखें
Invention of the modern cookbook
त्वरित देखें
Food in the Civil War era : the south /
त्वरित देखें
Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
त्वरित देखें
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
त्वरित देखें
Northern hospitality : cooking by the book in New England /
त्वरित देखें
Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
त्वरित देखें
Savoring the seasons of the northern heartland
त्वरित देखें
The story behind the dish fifty classic American foods /
त्वरित देखें
Hog & hominy soul food from Africa to America /
त्वरित देखें
A dictionary of Japanese food : ingredients & culture /
त्वरित देखें
Planet taco : a global history of Mexican food /
त्वरित देखें
Creating a common table in twentieth-century Argentina Dona Petrona, women, and food /
त्वरित देखें
Dining at the governor's mansion
त्वरित देखें
A sacred feast reflections on sacred harp singing and dinner on the ground /
त्वरित देखें
Chop suey, USA : the story of Chinese food in America /
त्वरित देखें
Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
त्वरित देखें
Barossa food
त्वरित देखें
Building a meal from molecular gastronomy to culinary constructivism /