Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /

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Bibliographic Details
Main Author: Pinedo, Encarnación, b. 1848
Corporate Author: ebrary, Inc
Other Authors: Strehl, Dan
Format: Electronic eBook
Language:English
Spanish
Published: Berkeley : University of California Press, c2003.
Series:California studies in food and culture.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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