Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English Spanish |
| Published: |
Berkeley :
University of California Press,
c2003.
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| Series: | California studies in food and culture.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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