The story behind the dish fifty classic American foods /

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Bibliographic Details
Main Author:	McWilliams, Mark
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Santa Barbara : Greenwood, 2012.
Subjects:	Cooking, American > History. Food habits > United States > History. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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