Italian cuisine a cultural history /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Eará dahkkit: | , |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella itáliagiella |
| Almmustuhtton: |
New York :
Columbia University Press,
c2003.
|
| Ráidu: | Arts and traditions of the table.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
| Olgguldas hápmi: | xx, 348 p. : ill., map. |
|---|---|
| Bibliografiija: | Includes bibliographical references (p. [325]-334) and index. |