Italian cuisine a cultural history /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Capatti, Alberto, 1944-
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Montanari, Massimo, 1949-, O'Healy, Áine
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
Itāriana
I whakaputaina: New York : Columbia University Press, c2003.
Rangatū:Arts and traditions of the table.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:xx, 348 p. : ill., map.
Rārangi puna kōrero:Includes bibliographical references (p. [325]-334) and index.