Italian cuisine a cultural history /

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Bibliographic Details
Main Author:	Capatti, Alberto, 1944-
Corporate Author:	ebrary, Inc
Other Authors:	Montanari, Massimo, 1949-, O'Healy, Áine
Format:	Electronic eBook
Language:	English Italian
Published:	New York : Columbia University Press, c2003.
Series:	Arts and traditions of the table.
Subjects:	Cooking, Italian > History. Gastronomy > History. Italy > Social life and customs. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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