Italian cuisine a cultural history /

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Bibliographic Details
Main Author: Capatti, Alberto, 1944-
Corporate Author: ebrary, Inc
Other Authors: Montanari, Massimo, 1949-, O'Healy, Áine
Format: Electronic eBook
Language:English
Italian
Published: New York : Columbia University Press, c2003.
Series:Arts and traditions of the table.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (CaPaEBR)ebr10183433 
035 |a (OCoLC)232160263 
040 |a CaPaEBR  |c CaPaEBR 
041 1 |a eng  |h ita 
043 |a e-it--- 
050 1 4 |a TX723  |b .C2832513 2003eb 
082 0 4 |a 641.5945/09  |2 21 
100 1 |a Capatti, Alberto,  |d 1944- 
240 1 0 |a Cucina italiana.  |l English 
245 1 0 |a Italian cuisine  |h [electronic resource] :  |b a cultural history /  |c Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. 
260 |a New York :  |b Columbia University Press,  |c c2003. 
300 |a xx, 348 p. :  |b ill., map. 
490 1 |a Arts and traditions of the table 
504 |a Includes bibliographical references (p. [325]-334) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Cooking, Italian  |x History. 
650 0 |a Gastronomy  |x History. 
651 0 |a Italy  |x Social life and customs. 
655 7 |a Electronic books.  |2 local 
700 1 |a Montanari, Massimo,  |d 1949- 
700 1 |a O'Healy, Áine. 
710 2 |a ebrary, Inc. 
830 0 |a Arts and traditions of the table. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10183433  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 82475  |d 82475