Italian cuisine a cultural history /

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书目详细资料
主要作者:	Capatti, Alberto, 1944-
企业作者:	ebrary, Inc
其他作者:	Montanari, Massimo, 1949-, O'Healy, Áine
格式:	电子电子书
语言:	英语意大利语
出版:	New York : Columbia University Press, c2003.
丛编:	Arts and traditions of the table.
主题:	Cooking, Italian > History. Gastronomy > History. Italy > Social life and customs. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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