APA-čujuhus (7. p.)
Capatti, A., Montanari, M., & O'Healy, Á. (2003). Italian cuisine: A cultural history. Columbia University Press.
Chicago-čujuhus (17. p.)
Capatti, Alberto, Massimo Montanari, juo Áine O'Healy. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.
MLA-čujuhus (9. p.)
Capatti, Alberto, et al. Italian Cuisine: A Cultural History. Columbia University Press, 2003.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.