Lua APA (7ú heag.)
Capatti, A., Montanari, M., & O'Healy, Á. (2003). Italian cuisine: A cultural history. Columbia University Press.
Lua i Stíl Chicago (17ú heag.)
Capatti, Alberto, Massimo Montanari, agus Áine O'Healy. Italian Cuisine: A Cultural History. New York: Columbia University Press, 2003.
Lua MLA (9ú heag.)
Capatti, Alberto, et al. Italian Cuisine: A Cultural History. Columbia University Press, 2003.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.