The expert cook in enlightenment France /

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Bibliographic Details
Main Author:	Takats, Sean, 1974-
Format:	Electronic eBook
Language:	English
Published:	Baltimore : Johns Hopkins University Press, 2011.
Series:	Johns Hopkins University studies in historical and political science ; 129th ser., 2
Subjects:	Cooking > France > History > 18th century. Cooking, French > History > 18th century. Cooks > France > History > 18th century. France > Social life and customs > 18th century. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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