The expert cook in enlightenment France /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Baltimore :
Johns Hopkins University Press,
2011.
|
| Series: | Johns Hopkins University studies in historical and political science ;
129th ser., 2 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| LEADER | 00000nam a22000001i 4500 | ||
|---|---|---|---|
| 001 | 0000176371 | ||
| 005 | 20171002064052.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 110407s2011 mdua ob 001 0 eng d | ||
| 020 | |a 9781421403380 (ebook) | ||
| 020 | |z 9781421402833 | ||
| 035 | |a (CaPaEBR)ebr10790453 | ||
| 035 | |a (OCoLC)868974474 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 043 | |a e-fr--- | ||
| 050 | 1 | 4 | |a TX719 |b .T253 2011eb |
| 082 | 0 | 4 | |a 641.5944 |2 22 |
| 100 | 1 | |a Takats, Sean, |d 1974- | |
| 245 | 1 | 4 | |a The expert cook in enlightenment France / |c Sean Takats. |
| 264 | 1 | |a Baltimore : |b Johns Hopkins University Press, |c 2011. | |
| 300 | |a 1 online resource (216 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 440 | 0 | |a Johns Hopkins University studies in historical and political science ; |v 129th ser., 2 | |
| 504 | |a Includes bibliographical references (pages [179]-196) and index. | ||
| 505 | 0 | |a Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. | |
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed December 4, 2013). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cooking |z France |x History |y 18th century. | |
| 650 | 0 | |a Cooking, French |x History |y 18th century. | |
| 650 | 0 | |a Cooks |z France |x History |y 18th century. | |
| 651 | 0 | |a France |x Social life and customs |y 18th century. | |
| 655 | 0 | |a Electronic books. | |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10790453 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 165511 |d 165511 | ||
The expert cook in enlightenment France /