The expert cook in enlightenment France /

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Bibliographic Details
Main Author: Takats, Sean, 1974-
Format: Electronic eBook
Language:English
Published: Baltimore : Johns Hopkins University Press, 2011.
Series:Johns Hopkins University studies in historical and political science ; 129th ser., 2
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |a 9781421403380 (ebook) 
020 |z 9781421402833 
035 |a (CaPaEBR)ebr10790453 
035 |a (OCoLC)868974474 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
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050 1 4 |a TX719  |b .T253 2011eb 
082 0 4 |a 641.5944  |2 22 
100 1 |a Takats, Sean,  |d 1974- 
245 1 4 |a The expert cook in enlightenment France /  |c Sean Takats. 
264 1 |a Baltimore :  |b Johns Hopkins University Press,  |c 2011. 
300 |a 1 online resource (216 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
440 0 |a Johns Hopkins University studies in historical and political science ;  |v 129th ser., 2 
504 |a Includes bibliographical references (pages [179]-196) and index. 
505 0 |a Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed December 4, 2013). 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Cooking  |z France  |x History  |y 18th century. 
650 0 |a Cooking, French  |x History  |y 18th century. 
650 0 |a Cooks  |z France  |x History  |y 18th century. 
651 0 |a France  |x Social life and customs  |y 18th century. 
655 0 |a Electronic books. 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10790453  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 165511  |d 165511