The expert cook in enlightenment France /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Baltimore :
Johns Hopkins University Press,
2011.
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| Series: | Johns Hopkins University studies in historical and political science ;
129th ser., 2 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (216 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references (pages [179]-196) and index. |
| ISBN: | 9781421403380 (ebook) |