Falafel nation : cuisine and the making of national identity in Israel /

Saved in:

Bibliographic Details
Main Author:	Raviv, Yael (Author)
Format:	Electronic eBook
Language:	English
Published:	Lincoln, [Nebraska] ; London, [England] : University of Nebraska Press, 2015.
Series:	Studies of Jews in Society
Subjects:	Cooking, Israeli > History. Cooking > Social aspects > Israel. National characteristics, Israeli. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet