Falafel nation : cuisine and the making of national identity in Israel /
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Lincoln, [Nebraska] ; London, [England] :
University of Nebraska Press,
2015.
|
| Col·lecció: | Studies of Jews in Society
|
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars: Falafel nation :
- Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /
- A dictionary of Japanese food : ingredients & culture /
- Chop suey, USA : the story of Chinese food in America /
- Hammaming in the sham : a journey through the Turkish baths of Damascus, Aleppo and beyond /
- Barossa food
- Jewish soul food : traditional fare and what it means /