Food oligosaccharides : production, analysis, and bioactivity /

Experimental glycoscience.
Wydane: (2008)

Complex carbohydrates in foods
Wydane: (1999)

Complex carbohydrates in foods
Wydane: (1999)

Polysaccharide building blocks a sustainable approach to renewable materials /
Wydane: (2012)

Polysaccharide building blocks a sustainable approach to renewable materials /
Wydane: (2012)

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Wydane: (2011)

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Wydane: (2011)

Glycopolymers : synthesis and applications /
Wydane: (2014)

Glycopolymers : synthesis and applications /
Wydane: (2014)

Food carbohydrate chemistry
od: Wrolstad, Ronald E., 1939-
Wydane: (2012)

Food carbohydrate chemistry
od: Wrolstad, Ronald E., 1939-
Wydane: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
Wydane: (2014)

Hyaluronic acid for biomedical and pharmaceutical applications /
Wydane: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Wydane: (2015)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Wydane: (2015)

Fats in food technology /
Wydane: (2014)

Fats in food technology /
Wydane: (2014)

Agriculture and food production
Wydane: (2001)

Agriculture and food production
Wydane: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
od: Wolever, Thomas M. S.
Wydane: (2006)

The glycaemic index a physiological classification of dietary carbohydrate /
od: Wolever, Thomas M. S.
Wydane: (2006)

Applied food protein chemistry /
Wydane: (2015)

Applied food protein chemistry /
Wydane: (2015)

Processing and impact on active components in food /
Wydane: (2015)

Processing and impact on active components in food /
Wydane: (2015)

Advances in food biotechnology /
Wydane: (2016)

Fundamentals of food biotechnology /
od: Lee, Byong H.
Wydane: (2015)

Fundamentals of food biotechnology /
od: Lee, Byong H.
Wydane: (2015)

Advances in food biotechnology /
Wydane: (2016)

Carbohydrate chemistry and biochemistry structure and mechanism /
od: Sinnott, Michael
Wydane: (2007)

Carbohydrate recognition biological problems, methods, and applications /
Wydane: (2011)

The carbohydrate addict's program for success : taking control of your life and your weight /
od: Heller, Rachael F.
Wydane: (1993)

Carbohydrate recognition biological problems, methods, and applications /
Wydane: (2011)

The carbohydrate addict's program for success : taking control of your life and your weight /
od: Heller, Rachael F.
Wydane: (1993)

Carbohydrate chemistry and biochemistry structure and mechanism /
od: Sinnott, Michael
Wydane: (2007)

Biotechnology of bioactive compounds : sources and applications /
Wydane: (2015)