Complex carbohydrates in foods

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Cho, Sungsoo, Prosky, Leon, Dreher, Mark L., 1951-
Format: Electronic eBook
Language:English
Published: New York : M. Dekker, 1999.
Series:Food science and technology (Marcel Dekker, Inc.) ; 93.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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