Complex carbohydrates in foods
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Corporate Author: | |
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Other Authors: | , , |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
M. Dekker,
1999.
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Series: | Food science and technology (Marcel Dekker, Inc.) ;
93. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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