Complex carbohydrates in foods
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
M. Dekker,
1999.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
93. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 0824701879 (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10051475 | ||
| 035 | |a (OCoLC)559558671 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX553.C28 |b C66 1999eb |
| 245 | 0 | 0 | |a Complex carbohydrates in foods |h [electronic resource] / |c edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. |
| 260 | |a New York : |b M. Dekker, |c 1999. | ||
| 300 | |a 696 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 93 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Carbohydrate content. | |
| 650 | 0 | |a Food |x Fiber content. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Cho, Sungsoo. | |
| 700 | 1 | |a Prosky, Leon. | |
| 700 | 1 | |a Dreher, Mark L., |d 1951- | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 93. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10051475 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 59447 |d 59447 | ||