Cita APA (7a ed.)
ebrary, Inc, Cho, S., Prosky, L., & Dreher, M. L. (1999). Complex carbohydrates in foods. M. Dekker.
Cita Chicago Style (17a ed.)
ebrary, Inc, Sungsoo Cho, Leon Prosky, y Mark L. Dreher. Complex Carbohydrates in Foods. New York: M. Dekker, 1999.
Cita MLA (9a ed.)
ebrary, Inc, et al. Complex Carbohydrates in Foods. M. Dekker, 1999.
Precaución: Estas citas no son 100% exactas.