Moreno, F. J., & Sanz, M. L. (2014). Food oligosaccharides: Production, analysis, and bioactivity. IFT Press : Wiley-Blackwell.
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Citación estilo Chicago
Moreno, F. Javier, and M. Luz Sanz. Food Oligosaccharides: Production, Analysis, and Bioactivity. Chichester, England: IFT Press : Wiley-Blackwell, 2014.
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Cita MLA
Moreno, F. Javier, and M. Luz Sanz. Food Oligosaccharides: Production, Analysis, and Bioactivity. IFT Press : Wiley-Blackwell, 2014.
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