Food oligosaccharides : production, analysis, and bioactivity /

Saved in:

Bibliografiske detaljer
Andre forfattere:	Moreno, F. Javier (Editor of compilation), Sanz, M. Luz (Maria Luz) (Editor of compilation)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Chichester, England : IFT Press : Wiley-Blackwell, 2014.
Fag:	Oligosaccharides. Oligosaccharides > Biotechnology. Food > Carbohydrate content. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Internet