Food oligosaccharides : production, analysis, and bioactivity /

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Bibliographic Details
Other Authors:	Moreno, F. Javier (Editor of compilation), Sanz, M. Luz (Maria Luz) (Editor of compilation)
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : IFT Press : Wiley-Blackwell, 2014.
Subjects:	Oligosaccharides. Oligosaccharides > Biotechnology. Food > Carbohydrate content. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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