Food oligosaccharides : production, analysis, and bioactivity /
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Chichester, England :
IFT Press : Wiley-Blackwell,
2014.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 140326t20142014enka ob 001 0 eng d | ||
| 020 | |z 9781118426494 | ||
| 020 | |a 9781118817421 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10849228 | ||
| 035 | |a (OCoLC)874321830 | ||
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| 050 | 1 | 4 | |a QP702.O44 |b .F663 2014eb |
| 082 | 0 | 4 | |a 572/.565 |2 23 |
| 245 | 0 | 0 | |a Food oligosaccharides : |b production, analysis, and bioactivity / |c edited by Dr. F. Javier Moreno, Dr. María Luz Sanz. |
| 264 | 1 | |a Chichester, England : |b IFT Press : |b Wiley-Blackwell, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (564 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Oligosaccharides. | |
| 650 | 0 | |a Oligosaccharides |x Biotechnology. | |
| 650 | 0 | |a Food |x Carbohydrate content. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Moreno, F. Javier, |e editor of compilation. | |
| 700 | 1 | |a Sanz, M. Luz |q (Maria Luz), |e editor of compilation. | |
| 776 | 0 | 8 | |i Print version: |t Food oligosaccharides : production, analysis, and bioactivity. |d Chichester, England : IFT Press : Wiley-Blackwell, c2014 |h xx, 530 pages |z 9781118426494 |w 2013043858 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10849228 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 170736 |d 170736 | ||