Microbial decontamination in the food industry novel methods and applications /
Furkejuvvon:
| Searvvušdahkki: | |
|---|---|
| Eará dahkkit: | , |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cambridge ; Philadelphia, Pa. :
Woodhead Pub. Ltd.,
2012.
|
| Ráidu: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
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|
Geahča maid: Microbial decontamination in the food industry
- Microbial decontamination in the food industry novel methods and applications /
- Liquid chromatography for the determination of mycotoxins in foods
- Liquid chromatography for the determination of mycotoxins in foods
- Rapid detection, characterization, and enumeration of foodborne pathogens
- Rapid detection, characterization, and enumeration of foodborne pathogens
- Microbial risk analysis of foods