Microbial decontamination in the food industry novel methods and applications /
Uloženo v:
| Korporativní autor: | |
|---|---|
| Další autoři: | , |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cambridge ; Philadelphia, Pa. :
Woodhead Pub. Ltd.,
2012.
|
| Edice: | Woodhead Publishing in food science, technology, and nutrition,
no. 234 |
| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
Obsah:
- pt. 1. Microbial decontamination of different food products
- pt. 2. Current and emerging non-chemical decontamination methods
- pt. 3. Current and emerging chemical decontamination methods
- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.