Sensory and consumer research in food product design and development

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Bibliographic Details
Main Author:	Moskowitz, Howard R.
Corporate Author:	ebrary, Inc
Other Authors:	Beckley, Jacqueline H., Resurreccion, Anna V. A.
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2012.
Edition:	2nd ed.
Series:	IFT Press series.
Subjects:	Food > Sensory evaluation. Commercial products > Testing. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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