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Sensory and consumer research in food product design and development

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Hovedforfatter: Moskowitz, Howard R.
Institution som forfatter: ebrary, Inc
Andre forfattere: Beckley, Jacqueline H., Resurreccion, Anna V. A.
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Ames, Iowa : Blackwell Pub., 2012.
Udgivelse:2nd ed.
Serier:IFT Press series.
Fag:
Food > Sensory evaluation.
Commercial products > Testing.
Electronic books.
Online adgang:An electronic book accessible through the World Wide Web; click to view
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010 |z  2011035804 
020 |z 9780813813660 (hard cover alk. paper) 
020 |z 9781119945949 (e-book) 
035 |a (CaPaEBR)ebr10531533 
035 |a (OCoLC)785779979 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX546  |b .M68 2012eb 
082 0 4 |a 664/.07  |2 23 
100 1 |a Moskowitz, Howard R. 
245 1 0 |a Sensory and consumer research in food product design and development  |h [electronic resource] /  |c Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion. 
250 |a 2nd ed. 
260 |a Ames, Iowa :  |b Blackwell Pub.,  |c 2012. 
300 |a xiii, 424 p. :  |b ill. 
490 1 |a IFT Press series 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Sensory evaluation. 
650 0 |a Commercial products  |x Testing. 
655 7 |a Electronic books.  |2 local 
700 1 |a Beckley, Jacqueline H. 
700 1 |a Resurreccion, Anna V. A. 
710 2 |a ebrary, Inc. 
830 0 |a IFT Press series. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10531533  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 134679  |d 134679 

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