Microbial risk analysis of foods
-д хадгалсан:
| Байгууллагын зохиогч: | |
|---|---|
| Бусад зохиолчид: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Washington, D.C. :
ASM Press,
c2008.
|
| Цуврал: | Emerging issues in food safety.
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Microbial risk analysis of foods
- Pathogens and toxins in foods challenges and interventions /
- Food microbiology
- Food microbiology fundamentals and frontiers /
- Case studies in food microbiology for food safety and quality
- Rapid detection, characterization, and enumeration of foodborne pathogens
- Liquid chromatography for the determination of mycotoxins in foods