APA način citiranja (7. izdanje)
ebrary, Inc, & Schaffner, D. W. (2008). Microbial risk analysis of foods. ASM Press.
Čikaški stil citiranja (17. izdanje)
ebrary, Inc, i Donald W. Schaffner. Microbial Risk Analysis of Foods. Washington, D.C.: ASM Press, 2008.
MLA način citiranja (9. izdanje)
ebrary, Inc, i Donald W. Schaffner. Microbial Risk Analysis of Foods. ASM Press, 2008.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.