Microbial risk analysis of foods
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press,
c2008.
|
| Series: | Emerging issues in food safety.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 070420s2008 dcua sb 001 0 eng | ||
| 010 | |z 2007016819 | ||
| 016 | 7 | |z 101305177 |2 DNLM | |
| 020 | |z 9781555814618 | ||
| 020 | |z 1555814611 | ||
| 035 | |a (CaPaEBR)ebr10354037 | ||
| 035 | |a (OCoLC)646884941 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR115 |b .M457 2008eb |
| 082 | 0 | 4 | |a 664.001/579 |2 22 |
| 245 | 0 | 0 | |a Microbial risk analysis of foods |h [electronic resource] / |c edited by Donald W. Schaffner. |
| 260 | |a Washington, D.C. : |b ASM Press, |c c2008. | ||
| 300 | |a xii, 270 p. : |b ill. | ||
| 490 | 1 | |a Emerging issues in food safety | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Risk assessment. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Schaffner, Donald W. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Emerging issues in food safety. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10354037 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 104165 |d 104165 | ||