Food texture design and optimization /
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| Andre forfattere: | , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
West Sussex, England :
John Wiley & Sons,
2014.
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| Serier: | IFT Press series.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Food texture design and optimization /
- Mouthfeel : how texture makes taste /
- Food texture and viscosity concept and measurement /
- Sensory and consumer research in food product design and development
- Instrumental assessment of food sensory quality : a practical guide /
- Chemesthesis : chemical touch in food and eating /
- Sensory and aroma marketing /