Food texture design and optimization /
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
West Sussex, England :
John Wiley & Sons,
2014.
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| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (466 pages) : illustrations (some color), tables. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118765999 (e-book) |