Food and beverage stability and shelf life
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| Korporativní autor: | |
|---|---|
| Další autoři: | , |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
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| Edice: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Témata: | |
| On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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