Food and beverage stability and shelf life
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Corporate Author: | |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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001 | 0000162862 | ||
005 | 20171002063111.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 130211s2011 enka sb 001 0 eng d | ||
020 | |z 9781845697013 | ||
020 | |z 9780857092540 (e-book) | ||
035 | |a (CaPaEBR)ebr10654132 | ||
035 | |a (OCoLC)781382771 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TX531 |b .F66 2011eb |
082 | 0 | 4 | |a 664.028 |2 23 |
245 | 0 | 0 | |a Food and beverage stability and shelf life |h [electronic resource] / |c edited by David Kilcast and Persis Subramaniam. |
260 | |a Oxford ; |a Philadelphia : |b Woodhead Pub., |c 2011. | ||
300 | |a xxx, 849 p. : |b ill. | ||
490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 210 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Food spoilage. | |
650 | 0 | |a Beverages |x Deterioration. | |
650 | 0 | |a Food |x Preservation. | |
650 | 0 | |a Beverages |x Preservation. | |
650 | 0 | |a Food |x Shelf-life dating. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Kilcast, David. | |
700 | 1 | |a Subramaniam, Persis. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 210. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10654132 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 152008 |d 152008 |