Food and beverage stability and shelf life

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Kilcast, David, Subramaniam, Persis
Format: Electronic eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Pub., 2011.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 210.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9781845697013 
020 |z 9780857092540 (e-book) 
035 |a (CaPaEBR)ebr10654132 
035 |a (OCoLC)781382771 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX531  |b .F66 2011eb 
082 0 4 |a 664.028  |2 23 
245 0 0 |a Food and beverage stability and shelf life  |h [electronic resource] /  |c edited by David Kilcast and Persis Subramaniam. 
260 |a Oxford ;  |a Philadelphia :  |b Woodhead Pub.,  |c 2011. 
300 |a xxx, 849 p. :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 210 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food spoilage. 
650 0 |a Beverages  |x Deterioration. 
650 0 |a Food  |x Preservation. 
650 0 |a Beverages  |x Preservation. 
650 0 |a Food  |x Shelf-life dating. 
655 7 |a Electronic books.  |2 local 
700 1 |a Kilcast, David. 
700 1 |a Subramaniam, Persis. 
710 2 |a ebrary, Inc. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 210. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10654132  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 152008  |d 152008