Food and beverage stability and shelf life
Salvato in:
| Ente Autore: | |
|---|---|
| Altri autori: | , |
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Sommario:
- pt. 1. Deteriorative processes and factors influencing shelf life
- pt. 2. Methods for shelf life and stability evaluation
- pt. 3. The stability and shelf life of particular products.