Food and beverage stability and shelf life
Shranjeno v:
| Korporativna značnica: | |
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| Drugi avtorji: | , |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
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| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Brez oznak, prvi označite!
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Kazalo:
- pt. 1. Deteriorative processes and factors influencing shelf life
- pt. 2. Methods for shelf life and stability evaluation
- pt. 3. The stability and shelf life of particular products.