Food and beverage stability and shelf life
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| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. 1. Deteriorative processes and factors influencing shelf life
- pt. 2. Methods for shelf life and stability evaluation
- pt. 3. The stability and shelf life of particular products.