Risk characterization of microbiological hazards in food guidelines.
Salvato in:
| Enti autori: | , , |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
|
| Serie: | Microbiological risk assessment series ;
17. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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