Risk characterization of microbiological hazards in food guidelines.
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Corporate Authors: | , , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
|
Series: | Microbiological risk assessment series ;
17. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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005 | 20171002060710.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 100619s2009 sz a sb i000 0 eng d | ||
010 | |z 2010457696 | ||
020 | |z 9789251064122 (FAO) | ||
020 | |z 9251064121 (FAO) | ||
020 | |z 9789241547895 (WHO) | ||
020 | |z 9241547898 (WHO) | ||
035 | |a (CaPaEBR)ebr10411810 | ||
035 | |a (OCoLC)672030516 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a RA601.5 |b .R58 2009eb |
245 | 0 | 0 | |a Risk characterization of microbiological hazards in food |h [electronic resource] : |b guidelines. |
260 | |a Geneva, Switzerland : |b World Health Organization ; |a Rome, Italy : |b Food and Agriculture Organization of the United Nations, |c 2009. | ||
300 | |a xiii, 119 p. : |b ill. | ||
490 | 1 | |a Microbiological risk assessment series ; |v 17 | |
500 | |a "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. | ||
504 | |a Includes bibliographical references (p. [109]-113). | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Foodborne diseases. | |
650 | 0 | |a Food contamination |x Risk assessment. | |
650 | 0 | |a Food |x Microbiology. | |
650 | 0 | |a Health risk assessment. | |
650 | 0 | |a Food industry and trade |x Risk management. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a World Health Organization. | |
710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Microbiological risk assessment series ; |v 17. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10411810 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 114147 |d 114147 |