Risk characterization of microbiological hazards in food guidelines.

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Bibliographic Details
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Series:Microbiological risk assessment series ; 17.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9789251064122 (FAO) 
020 |z 9251064121 (FAO) 
020 |z 9789241547895 (WHO) 
020 |z 9241547898 (WHO) 
035 |a (CaPaEBR)ebr10411810 
035 |a (OCoLC)672030516 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a RA601.5  |b .R58 2009eb 
245 0 0 |a Risk characterization of microbiological hazards in food  |h [electronic resource] :  |b guidelines. 
260 |a Geneva, Switzerland :  |b World Health Organization ;  |a Rome, Italy :  |b Food and Agriculture Organization of the United Nations,  |c 2009. 
300 |a xiii, 119 p. :  |b ill. 
490 1 |a Microbiological risk assessment series ;  |v 17 
500 |a "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. 
504 |a Includes bibliographical references (p. [109]-113). 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Foodborne diseases. 
650 0 |a Food contamination  |x Risk assessment. 
650 0 |a Food  |x Microbiology. 
650 0 |a Health risk assessment. 
650 0 |a Food industry and trade  |x Risk management. 
655 7 |a Electronic books.  |2 local 
710 2 |a World Health Organization. 
710 2 |a Food and Agriculture Organization of the United Nations. 
710 2 |a ebrary, Inc. 
830 0 |a Microbiological risk assessment series ;  |v 17. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10411810  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 114147  |d 114147