Risk characterization of microbiological hazards in food guidelines.
Salvato in:
| Enti autori: | , , |
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| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
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| Serie: | Microbiological risk assessment series ;
17. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| Descrizione del documento: | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. |
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| Descrizione fisica: | xiii, 119 p. : ill. |
| Bibliografia: | Includes bibliographical references (p. [109]-113). |