Risk characterization of microbiological hazards in food guidelines.
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| Corporate Authors: | , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
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| Series: | Microbiological risk assessment series ;
17. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Item Description: | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. |
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| Physical Description: | xiii, 119 p. : ill. |
| Bibliography: | Includes bibliographical references (p. [109]-113). |