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Risk characterization of microbiological hazards in food guidelines.

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Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Serier:Microbiological risk assessment series ; 17.
Fag:
Foodborne diseases.
Food contamination > Risk assessment.
Food > Microbiology.
Health risk assessment.
Food industry and trade > Risk management.
Electronic books.
Online adgang:An electronic book accessible through the World Wide Web; click to view
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Emne beskrivelse:"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Fysisk beskrivelse:xiii, 119 p. : ill.
Bibliografi:Includes bibliographical references (p. [109]-113).

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