Risk characterization of microbiological hazards in food guidelines.
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| Corporate Authors: | , , |
|---|---|
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Geneva, Switzerland : Rome, Italy :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2009.
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| Colecção: | Microbiological risk assessment series ;
17. |
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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Risk characterization of microbiological hazards in food guidelines.
Publicado em 2009.
An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico
livro electrónico